Content Comparison

Course 1

Week 1

Principles of Control

1.1 Introduction & Basic Definitions. Introduction 

1.2 Principles of prevention. Hazard Basics

1.3. 3  Hierarchy of risk controlRisk Control

       11.3.1. Elimination or Substitution       1

1.3.2  Changing work methods/patterns       1.2. Changing Work Methods/Patterns

1.3.3. 3  Reduced Time Exposure

       11.3.4  Engineering . Engineering Controls

       11.3.5 Housekeeping. Housekeeping 

       11.3.6. Safe Systems of Work

       11.3.7. 7  Training Training and Information (Admin)

       11.3.8 PPE

       1.3.9  Welfare

       1. 3.10 Monitoring and Supervision

       1.3.11 Review

Week 2

1.4 Controlling Health Risks

       1.4.1 Types of health risk

       1.4.2  Control hierarchy for exposure to hazardous substances

       1.4.3  Assessing exposure and health surveillance

 1.5 Safe Systems of Work

        1.5.1 What is a safe system of work?

        1.5.2   Legal Requirements

         1.5.3  Assessment of what safe systems of work are required

         1.5.4  Development of safe systems

         1.5.5  Preparation for safe systems

         1.5.6  Documentation

          1.5.7 Communication and training

1.5.8 Monitoring safe systems

Week 3

1.6  Lone Workers

1.7 PTW (Permit to Work)

        1.7.1 Permit to work Procedures

        1.7.2 Principles

        1.7.3  Work requiring a permit

        1.7.4  Responsibilities

1.8 Emergency Procedures

        1.8.1 Introduction

        1.8.2 Fire routines and fire notices

        1.8.3 Supervisory duties

        1.8.4 Assembly and roll call

        1.8.5 Fire notices

        1.8.6 Testing

        1.8.7 Fire drills

Week 4

1.9 First Aid at Work

       1.9.1 Introduction

        1.9.2 Aspects to consider

        1.9.3 Impact on the first-aid provision if risks are significant

         1.9.4 Contents of the first aid box

         1.9.5 Appointed persons

          1.9.6 A first Responder (First Aider)

          1.9.7 Suggested numbers of first-aid personnel.9. PPE

1.3.10. Applying to COVID-19 

1.4. Technology for Hierarchy of Control