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Course

Week

Course Name

Syllabus

Course 1

Week 1

Principles of Control

1.1.

  • Introduction 

1.2.

  • Hazard Basics

1.3.

  • Hierarchy of Risk Control

1.3.1.

    • Elimination or Substitution

1.3.2.

    • Changing Work Methods/Patterns

1.3.3.

    • Reduced Time Exposure

1.3.4.

    • Engineering Controls

1.3.5.

    • Housekeeping 

1.3.6.

    • Safe Systems of Work

1.3.7.

    • Training and Information (Admin)

1.3.8.

    • Monitoring and Supervision

1.3.9.

    • PPE

1.3.10.

    • Applying to COVID-19 

1.4.

  • Technology for Hierarchy of Control

Week 2

  • Controlling Health Risks

    • Types of health risk

    • Control hierarchy for exposure to hazardous substances

    • Assessing exposure and health surveillance

    • ProcessMAP Technology

  • Safe Systems of Work

    • What is a safe system of work?

    • Assessment of what safe systems of work are required

    • Development of safe systems

    • Preparation for safe systems

    • Documentation

    • Communication and training

    • Monitoring safe systems