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Course

Week

Course Name

Syllabus

Course 1

Week 1

Principles of Control

1.1. Introduction 

1.2. Hazard Basics

1.3. Hierarchy of Risk Control

1.3.1. Elimination or Substitution

1.3.2. Changing Work Methods/Patterns

1.3.3. Reduced Time Exposure

1.3.4. Engineering Controls

1.3.5. Housekeeping 

1.3.6. Safe Systems of Work

1.3.7. Training and Information (Admin)

1.3.8. Monitoring and Supervision

1.3.9. PPE

1.3.10. Applying to COVID-19 

1.4. Technology for Hierarchy of Control

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