Course | Week | Course Name | Syllabus | |
---|---|---|---|---|
Course 1 | Week 1 | Principles of Control | 1.1. Introduction 1.2. Hazard Basics 1.3. Hierarchy of Risk Control 1.3.1. Elimination or Substitution 1.3.2. Changing Work Methods/Patterns 1.3.3. Reduced Time Exposure 1.3.4. Engineering Controls 1.3.5. Housekeeping 1.3.6. Safe Systems of Work 1.3.7. Training and Information (Admin) 1.3.8. Monitoring and Supervision 1.3.9. PPE 1.3.10. Applying to COVID-19 1.4. Technology for Hierarchy of Control | |
General
Content
Integrations